After making bread for so long, I finally found such a great recipe. I can't wait to share it with my friends. It's actually a recipe forwarded by Junzhi's Micro blog. The original recipe of 250g flour is a little less. Generally, the recipe of ... ...
The bread made by the toaster is not delicious and soft, but it is very convenient and fast for office workers. As long as the ingredients are accurate and the operation is correct, the taste is pretty good.
Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
I went back to the menu. Somehow, yesterday's lessons were wasted. The shape of bagels is similar to doughnuts. However, one is soft and sweet. The other is chewy and tough. Which one would you like better? The answer is different. Because the a... ...
There is only a little bit of high gluten flour. We have to replace it with low gluten flour.
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Like to eat
The so-called thinking about the past, crossing the river, and watching the green moth in low reflection. Sleep together a Ge listen to the autumn rain It means that everyone is shivering in their own quilts, but they can never really get close ... ...
Fortunately, I got the trial of the intelligent bread machine of Dongling magic cloud. The bread machine can be controlled by app. I also tried it for the first time I just found out that I can watch movies on TV directly with the Internet app. ... ...
The recent weather is 2030 degrees. It's very suitable for making bread. Baguo is always wanted to make. It's itchy to see the big guys doing it.
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
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